The different classes of trade mark are mention below with the name of category and the products . The following includes mainly in Trademark Class 30 must be applied to coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. It also includes Beverages with coffee, cocoa, chocolate or tea base;Cereals prepared for human consumption (for example, oat flakes and those made of other cereals).
Therefore, Trademark Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.That is the main reason behind that, Trademark Class 30 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
There are some goods that are not given under class 30
•Certain foodstuffs of plant origin;
•Salt for preserving other than for foodstuffs;
•Medicinal teas and dietetic food and substances adapted for medical use;
•essences for foodstuffs, except etheric essences and essential oils
F
•farinaceous foods
•ferments for pastes
•flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes
•flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils,for beverages / flavourings, other than essential oils, for beverages
•flowers or leaves for use as tea substitutes
•fondants [confectionery]
•food flavourings, other than essential oils / food flavorings, other than essential oils
•fruit jellies [confectionery]
•fruit coulis [sauces]
G
•garden herbs, preserved [seasonings]
•ginger [spice]
•gingerbread
•glucose for culinary purposes
•gluten prepared as foodstuff
•gluten additives for culinary purposes
•golden syrup
•groats for human food
H
•halvah
•ham glaze
•high-protein cereal bars
•hominy
•hominy grits
•honey
•husked barley
•husked oats
I
•ice cream
•ice, natural or artificial
•ice for refreshment
•iced tea
•edible ices
•infusions, not medicinal
K
•ketchup [sauce]
L
•leaven
•linseed for human consumption / flaxseed for human consumption
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